Grãos de soja em rações para vacas lactantes: Consumo dos nutrientes, produção e composição do leite

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Pedro J.G. Mora
  • Maria Ignês Leão
  • Sebastião De Campos Valadares Filho
  • José Fernando Coelho Da Silva
  • Pedro Antônio Muniz Malafaia
  • Ricardo Augusto Mendonça Vieira

This experiment was carried out to evaluate the effects of 0; 15; 30; and 45% of soybeans seeds additioned to the concentrate on milk production and composition, total dry matter intake (TDM), forage dry matter (FDM), concentrate dry matter (CDM), organic matter (OM), digestible organic matter (DOM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), Calcium (Ca), Phosphorus (P) Magnesium (Mg), Sodium (Na), and Potassium (K). Eight lactating cows were used after the peak of lactation, distributed in two 4x4 balanced latin square design. The treatments did not influence TDM, FDM, CDM, OM, DOM, CP, NDF, Ca, P, Mg, Na, and K intakes; whereas the EE intake was increased. It was concluded that treatments did not cause alterations on milk production and composition.

Bidragets oversatte titelSoybean seeds in rations for lactating dairy cows: Nutrient intake, milk production and composition
OriginalsprogPortugisisk
TidsskriftRevista Brasileira de Zootecnia
Vol/bind25
Udgave nummer2
Sider (fra-til)369-381
Antal sider13
ISSN0100-4859
StatusUdgivet - mar. 1996

    Forskningsområder

  • Dairy cows, Intake, Milk, Nutrients, Soybean seed

ID: 271559460