Occurrence of Aflatoxin M1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dokumenter
- 1-s2.0-S0362028X24000450-main
Forlagets udgivne version, 331 KB, PDF-dokument
Originalsprog | Engelsk |
---|---|
Artikelnummer | 100261 |
Tidsskrift | Journal of Food Protection |
Vol/bind | 87 |
Udgave nummer | 5 |
Antal sider | 6 |
ISSN | 0362-028X |
DOI | |
Status | Udgivet - 2024 |
Bibliografisk note
Funding Information:
The authors thank the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) for granting the funds (Proc.18/07481-8) that allowed this work to be carried out. The present work was carried out with the support of the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES) - Financing Code 001. This article is dedicated to Prof. Dr. Andrezza Maria Fernandes, creator of the project, fundraiser, and advisor in memoriam.
Funding Information:
The authors thank the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) for granting the funds (Proc.18/07481-8) that allowed this work to be carried out. The present work was carried out with the support of the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES) - Financing Code 001. This article is dedicated to Prof. Dr. Andrezza Maria Fernandes, creator of the project, fundraiser and advisor in memoriam.
Publisher Copyright:
© 2024 The Authors
ID: 389599274