Parâmetros cinéticos da degradação in vitro de alimentos incubados com inóculo microbiano de diferentes espécies de ruminantes

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • A. R.G.F. Bezerra
  • P. Malafaia
  • M. C. Mancini
  • E. S. Bezerra
  • R. A.M. Vieira

The estimation of the ruminal kinetic parameters of pumpkin, potato-sweet, beet, broccoli, carrot, alfalfa hay, alfalfa pellet and bean, currently used for feeding wild and domestic ruminants raised in the Rio de Janeiro Zoo, was made through in vitro incubation of the feedstuffs together with ruminal fluid obtained from aoudad (Ammotragus lervia), sambar deer (Cervus unicolor), eland (Taurotragus oryx), cattle (Bos taurus), buffalo (Bubalus bubalis), goat (Capra hircus) and sheep (Ovis aries). The gas production technique was used to obtain gas profiles, and the data were fitted by the mono or double compartmental model. The kinetic parameters were discrepant among both, animals and feedstuffs, and the double compartmental model gave the best estimation. Ruminal inocula from domestic ruminants can not be used to estimate the kinetic parameters of ruminal degradation of feedstuffs for wild ruminants.

Bidragets oversatte titelKinetic parameters of the ruminal in vitro degradation of feedstuffs given to different ruminant species
OriginalsprogPortugisisk
TidsskriftArquivo Brasileiro de Medicina Veterinaria e Zootecnia
Vol/bind57
Udgave nummer4
Sider (fra-til)494-501
Antal sider8
ISSN0102-0935
DOI
StatusUdgivet - aug. 2005

    Forskningsområder

  • Feedstuff, Nutritive value, Ruminal degradation, Ruminant, Zoo animal

ID: 271557012