Standard
The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers. / Hansen, Christian Fink; Jørgensen, Lisbeth; Dahl, Jan.
The National Committee for Pig Production. Danish Bacon and Meat Council, 1999.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Harvard
Hansen, CF, Jørgensen, L & Dahl, J 1999,
The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers. bind 442, The National Committee for Pig Production. Danish Bacon and Meat Council. <
http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/442.aspx>
APA
Hansen, C. F., Jørgensen, L., & Dahl, J. (1999).
The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers. The National Committee for Pig Production. Danish Bacon and Meat Council.
http://vsp.lf.dk/Publikationer/Kilder/lu_medd/medd/442.aspxVancouver
Hansen CF, Jørgensen L, Dahl J. The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers. The National Committee for Pig Production. Danish Bacon and Meat Council, 1999.
Author
Hansen, Christian Fink ; Jørgensen, Lisbeth ; Dahl, Jan. / The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers. The National Committee for Pig Production. Danish Bacon and Meat Council, 1999.
Bibtex
@book{e8bd7549ee0d4c58b6e6670fd510969f,
title = "The effect of feed's calcium content on Salmonella, the feed{\^a}€{\texttrademark}s acid binding capacity and production results of finishers",
author = "Hansen, {Christian Fink} and Lisbeth J{\o}rgensen and Jan Dahl",
note = "M1 - Report",
year = "1999",
language = "Dansk",
volume = "442",
publisher = "The National Committee for Pig Production. Danish Bacon and Meat Council",
}
RIS
TY - RPRT
T1 - The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers
AU - Hansen, Christian Fink
AU - Jørgensen, Lisbeth
AU - Dahl, Jan
N1 - M1 - Report
PY - 1999
Y1 - 1999
M3 - Rapport
VL - 442
BT - The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers
PB - The National Committee for Pig Production. Danish Bacon and Meat Council
ER -
