The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers

Publikation: Bog/antologi/afhandling/rapportRapportForskning

  • Christian Fink Hansen
  • Lisbeth Jørgensen
  • Jan Dahl
Bidragets oversatte titelThe effect of feed’s calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers
OriginalsprogDansk
ForlagThe National Committee for Pig Production. Danish Bacon and Meat Council
Vol/bind442
StatusUdgivet - 1999

ID: 51465891