The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
Bidragets oversatte titel | The effect of feed’s calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers |
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Originalsprog | Dansk |
Forlag | The National Committee for Pig Production. Danish Bacon and Meat Council |
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Vol/bind | 442 |
Status | Udgivet - 1999 |
ID: 51465891