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Does oxidation affect the water functionality of myofibrillar proteins? / Bertram, Hanne Christine; Kristensen, Mette; Østdal, Henrik; Baron, Caroline P.; Young, Jette F.; Andersen, Henrik Jørgen.
I:
Journal of Agricultural and Food Chemistry, Bind 55, Nr. 6, 2007, s. 2342-2348.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bertram, HC, Kristensen, M, Østdal, H, Baron, CP, Young, JF & Andersen, HJ 2007, '
Does oxidation affect the water functionality of myofibrillar proteins?',
Journal of Agricultural and Food Chemistry, bind 55, nr. 6, s. 2342-2348.
https://doi.org/10.1021/jf0625353APA
Bertram, H. C., Kristensen, M., Østdal, H., Baron, C. P., Young, J. F., & Andersen, H. J. (2007).
Does oxidation affect the water functionality of myofibrillar proteins? Journal of Agricultural and Food Chemistry,
55(6), 2342-2348.
https://doi.org/10.1021/jf0625353Vancouver
Bertram HC, Kristensen M, Østdal H, Baron CP, Young JF, Andersen HJ.
Does oxidation affect the water functionality of myofibrillar proteins? Journal of Agricultural and Food Chemistry. 2007;55(6):2342-2348.
https://doi.org/10.1021/jf0625353Author
Bertram, Hanne Christine ; Kristensen, Mette ; Østdal, Henrik ; Baron, Caroline P. ; Young, Jette F. ; Andersen, Henrik Jørgen. / Does oxidation affect the water functionality of myofibrillar proteins?. I: Journal of Agricultural and Food Chemistry. 2007 ; Bind 55, Nr. 6. s. 2342-2348.
Bibtex
@article{34529e60a1c211ddb6ae000ea68e967b,
title = "Does oxidation affect the water functionality of myofibrillar proteins?",
keywords = "Former LIFE faculty, Myofibrillar proteins, Water",
author = "Bertram, {Hanne Christine} and Mette Kristensen and Henrik {\O}stdal and Baron, {Caroline P.} and Young, {Jette F.} and Andersen, {Henrik J{\o}rgen}",
year = "2007",
doi = "10.1021/jf0625353",
language = "English",
volume = "55",
pages = "2342--2348",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "6",
}
RIS
TY - JOUR
T1 - Does oxidation affect the water functionality of myofibrillar proteins?
AU - Bertram, Hanne Christine
AU - Kristensen, Mette
AU - Østdal, Henrik
AU - Baron, Caroline P.
AU - Young, Jette F.
AU - Andersen, Henrik Jørgen
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Myofibrillar proteins
KW - Water
U2 - 10.1021/jf0625353
DO - 10.1021/jf0625353
M3 - Journal article
C2 - 17316016
VL - 55
SP - 2342
EP - 2348
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 6
ER -
