Standard
Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. / Storm, Ida Marie Lindhardt Drejer; Rasmussen, P. Have; Strobel, Bjarne W.; Hansen, Hans Christian Bruun.
I:
Food Additives and Contaminants, Bind 25, Nr. 3, 2008, s. 338-346.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Storm, IMLD, Rasmussen, PH
, Strobel, BW & Hansen, HCB 2008, '
Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection',
Food Additives and Contaminants, bind 25, nr. 3, s. 338-346.
https://doi.org/10.1080/02652030701551792APA
Storm, I. M. L. D., Rasmussen, P. H.
, Strobel, B. W., & Hansen, H. C. B. (2008).
Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection.
Food Additives and Contaminants,
25(3), 338-346.
https://doi.org/10.1080/02652030701551792Vancouver
Storm IMLD, Rasmussen PH
, Strobel BW, Hansen HCB.
Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection.
Food Additives and Contaminants. 2008;25(3):338-346.
https://doi.org/10.1080/02652030701551792Author
Storm, Ida Marie Lindhardt Drejer ; Rasmussen, P. Have ; Strobel, Bjarne W. ; Hansen, Hans Christian Bruun. / Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. I: Food Additives and Contaminants. 2008 ; Bind 25, Nr. 3. s. 338-346.
Bibtex
@article{0bcb2eb0a1c411ddb6ae000ea68e967b,
title = "Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection",
keywords = "Former LIFE faculty, ergot alkaloids, high-performance liquid chromatography (HPLC), cereals, rye flour, survey",
author = "Storm, {Ida Marie Lindhardt Drejer} and Rasmussen, {P. Have} and Strobel, {Bjarne W.} and Hansen, {Hans Christian Bruun}",
year = "2008",
doi = "10.1080/02652030701551792",
language = "English",
volume = "25",
pages = "338--346",
journal = "Food Additives and Contaminants",
issn = "0265-203X",
publisher = "Taylor & Francis",
number = "3",
}
RIS
TY - JOUR
T1 - Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection
AU - Storm, Ida Marie Lindhardt Drejer
AU - Rasmussen, P. Have
AU - Strobel, Bjarne W.
AU - Hansen, Hans Christian Bruun
PY - 2008
Y1 - 2008
KW - Former LIFE faculty
KW - ergot alkaloids
KW - high-performance liquid chromatography (HPLC)
KW - cereals
KW - rye flour
KW - survey
U2 - 10.1080/02652030701551792
DO - 10.1080/02652030701551792
M3 - Journal article
VL - 25
SP - 338
EP - 346
JO - Food Additives and Contaminants
JF - Food Additives and Contaminants
SN - 0265-203X
IS - 3
ER -
