Standard
Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods. / Nielsen, J.P.
I:
Journal of Cereal Science, Bind 38, Nr. 3, 2003, s. 247-255.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nielsen, JP 2003, 'Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods', Journal of Cereal Science, bind 38, nr. 3, s. 247-255.
APA
Nielsen, J. P. (2003). Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods. Journal of Cereal Science, 38(3), 247-255.
Vancouver
Nielsen JP. Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods. Journal of Cereal Science. 2003;38(3):247-255.
Author
Nielsen, J.P. / Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods. I: Journal of Cereal Science. 2003 ; Bind 38, Nr. 3. s. 247-255.
Bibtex
@article{f0c0be70a1bc11ddb6ae000ea68e967b,
title = "Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods",
author = "J.P. Nielsen",
note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\''",
year = "2003",
language = "English",
volume = "38",
pages = "247--255",
journal = "Journal of Cereal Science",
issn = "0733-5210",
publisher = "Academic Press",
number = "3",
}
RIS
TY - JOUR
T1 - Evaluation of malting barley quality using exploratory data analysis. II. The use of kernel hardness and image analysis as screening methods
AU - Nielsen, J.P.
N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 38
SP - 247
EP - 255
JO - Journal of Cereal Science
JF - Journal of Cereal Science
SN - 0733-5210
IS - 3
ER -
