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Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder. / Nørgaard, Lars; Hahn, M.T.; Knudsen, L.B.; Farhat, I.A.; Engelsen, Søren Balling.
I:
International Dairy Journal, Bind 15, Nr. 12, 2005, s. 1261-1270.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nørgaard, L, Hahn, MT, Knudsen, LB, Farhat, IA
& Engelsen, SB 2005, '
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder',
International Dairy Journal, bind 15, nr. 12, s. 1261-1270.
https://doi.org/10.1016/j.idairyj.2004.12.009APA
Nørgaard, L., Hahn, M. T., Knudsen, L. B., Farhat, I. A.
, & Engelsen, S. B. (2005).
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder.
International Dairy Journal,
15(12), 1261-1270.
https://doi.org/10.1016/j.idairyj.2004.12.009Vancouver
Nørgaard L, Hahn MT, Knudsen LB, Farhat IA
, Engelsen SB.
Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder.
International Dairy Journal. 2005;15(12):1261-1270.
https://doi.org/10.1016/j.idairyj.2004.12.009Author
Nørgaard, Lars ; Hahn, M.T. ; Knudsen, L.B. ; Farhat, I.A. ; Engelsen, Søren Balling. / Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder. I: International Dairy Journal. 2005 ; Bind 15, Nr. 12. s. 1261-1270.
Bibtex
@article{d9b66e20a1bf11ddb6ae000ea68e967b,
title = "Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder",
keywords = "Former LIFE faculty, lactose, crystal, amorphous, iPLS, biPLS, alternating regression, whey permeate powder, NIR, Raman",
author = "Lars N{\o}rgaard and M.T. Hahn and L.B. Knudsen and I.A. Farhat and Engelsen, {S{\o}ren Balling}",
year = "2005",
doi = "10.1016/j.idairyj.2004.12.009",
language = "English",
volume = "15",
pages = "1261--1270",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "12",
}
RIS
TY - JOUR
T1 - Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder
AU - Nørgaard, Lars
AU - Hahn, M.T.
AU - Knudsen, L.B.
AU - Farhat, I.A.
AU - Engelsen, Søren Balling
PY - 2005
Y1 - 2005
KW - Former LIFE faculty
KW - lactose, crystal, amorphous, iPLS, biPLS, alternating regression, whey permeate powder, NIR, Raman
U2 - 10.1016/j.idairyj.2004.12.009
DO - 10.1016/j.idairyj.2004.12.009
M3 - Journal article
VL - 15
SP - 1261
EP - 1270
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 12
ER -
