Standard
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. / Jensen, Anne; Thomsen, Line Elnif; Jørgensen, Rikke Lind; Larsen, Marianne Halberg; Roldgaard, Bent B.; Christensen, Bjarke Bak; Vogel, Birte F.; Gram, Lone; Ingmer, Hanne.
I:
International Journal of Food Microbiology, Bind 123, Nr. 3, 2008, s. 254-261.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Jensen, A
, Thomsen, LE, Jørgensen, RL, Larsen, MH, Roldgaard, BB, Christensen, BB, Vogel, BF, Gram, L
& Ingmer, H 2008, '
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models',
International Journal of Food Microbiology, bind 123, nr. 3, s. 254-261.
https://doi.org/10.1016/j.ijfoodmicro.2008.02.016APA
Jensen, A.
, Thomsen, L. E., Jørgensen, R. L., Larsen, M. H., Roldgaard, B. B., Christensen, B. B., Vogel, B. F., Gram, L.
, & Ingmer, H. (2008).
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models.
International Journal of Food Microbiology,
123(3), 254-261.
https://doi.org/10.1016/j.ijfoodmicro.2008.02.016Vancouver
Jensen A
, Thomsen LE, Jørgensen RL, Larsen MH, Roldgaard BB, Christensen BB o.a.
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models.
International Journal of Food Microbiology. 2008;123(3):254-261.
https://doi.org/10.1016/j.ijfoodmicro.2008.02.016Author
Jensen, Anne ; Thomsen, Line Elnif ; Jørgensen, Rikke Lind ; Larsen, Marianne Halberg ; Roldgaard, Bent B. ; Christensen, Bjarke Bak ; Vogel, Birte F. ; Gram, Lone ; Ingmer, Hanne. / Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. I: International Journal of Food Microbiology. 2008 ; Bind 123, Nr. 3. s. 254-261.
Bibtex
@article{e4ee4ca0a1c311ddb6ae000ea68e967b,
title = "Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models",
author = "Anne Jensen and Thomsen, {Line Elnif} and J{\o}rgensen, {Rikke Lind} and Larsen, {Marianne Halberg} and Roldgaard, {Bent B.} and Christensen, {Bjarke Bak} and Vogel, {Birte F.} and Lone Gram and Hanne Ingmer",
year = "2008",
doi = "10.1016/j.ijfoodmicro.2008.02.016",
language = "English",
volume = "123",
pages = "254--261",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models
AU - Jensen, Anne
AU - Thomsen, Line Elnif
AU - Jørgensen, Rikke Lind
AU - Larsen, Marianne Halberg
AU - Roldgaard, Bent B.
AU - Christensen, Bjarke Bak
AU - Vogel, Birte F.
AU - Gram, Lone
AU - Ingmer, Hanne
PY - 2008
Y1 - 2008
U2 - 10.1016/j.ijfoodmicro.2008.02.016
DO - 10.1016/j.ijfoodmicro.2008.02.016
M3 - Journal article
C2 - 18394737
VL - 123
SP - 254
EP - 261
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 3
ER -
