Standard
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses. / Pripp, Are Hugo; Sørensen, Raymond; Stepaniak, Leszek; Sørhaug, Terje.
I:
Lebensmittel - Wissenschaft und Technologie, Bind 39, Nr. 6, 2006, s. 677-683.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Pripp, AH, Sørensen, R, Stepaniak, L & Sørhaug, T 2006, '
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses',
Lebensmittel - Wissenschaft und Technologie, bind 39, nr. 6, s. 677-683.
https://doi.org/10.1016/j.lwt.2005.03.018APA
Pripp, A. H., Sørensen, R., Stepaniak, L., & Sørhaug, T. (2006).
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses.
Lebensmittel - Wissenschaft und Technologie,
39(6), 677-683.
https://doi.org/10.1016/j.lwt.2005.03.018Vancouver
Pripp AH, Sørensen R, Stepaniak L, Sørhaug T.
Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses.
Lebensmittel - Wissenschaft und Technologie. 2006;39(6):677-683.
https://doi.org/10.1016/j.lwt.2005.03.018Author
Pripp, Are Hugo ; Sørensen, Raymond ; Stepaniak, Leszek ; Sørhaug, Terje. / Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses. I: Lebensmittel - Wissenschaft und Technologie. 2006 ; Bind 39, Nr. 6. s. 677-683.
Bibtex
@article{43fb1a40a1c211ddb6ae000ea68e967b,
title = "Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses",
keywords = "Former LIFE faculty, cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost",
author = "Pripp, {Are Hugo} and Raymond S{\o}rensen and Leszek Stepaniak and Terje S{\o}rhaug",
year = "2006",
doi = "10.1016/j.lwt.2005.03.018",
language = "English",
volume = "39",
pages = "677--683",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "6",
}
RIS
TY - JOUR
T1 - Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses
AU - Pripp, Are Hugo
AU - Sørensen, Raymond
AU - Stepaniak, Leszek
AU - Sørhaug, Terje
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - cheese, proteolysis, angiotensin-I-converting enzyme inhibition, gamalost
U2 - 10.1016/j.lwt.2005.03.018
DO - 10.1016/j.lwt.2005.03.018
M3 - Journal article
VL - 39
SP - 677
EP - 683
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
IS - 6
ER -
