Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

Publikation: Konferencebidrag › Paper › Forskning

Standard

Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. / Therkildsen, Margrethe; Houbak, Malene; Hansen, Stine; Byrne, Derek Victor.

2005. Paper præsenteret ved International Congress of Meat Science and Technology, Baltimore, USA.

Publikation: Konferencebidrag › Paper › Forskning

Harvard

Therkildsen, M, Houbak, M, Hansen, S & Byrne, DV 2005, 'Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation', Paper fremlagt ved International Congress of Meat Science and Technology, Baltimore, USA, 07/08/2005 - 12/08/2005.

APA

Therkildsen, M., Houbak, M., Hansen, S., & Byrne, D. V. (2005). Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. Paper præsenteret ved International Congress of Meat Science and Technology, Baltimore, USA.

Vancouver

Therkildsen M, Houbak M, Hansen S, Byrne DV. Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. 2005. Paper præsenteret ved International Congress of Meat Science and Technology, Baltimore, USA.

Author

Therkildsen, Margrethe ; Houbak, Malene ; Hansen, Stine ; Byrne, Derek Victor. / Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation. Paper præsenteret ved International Congress of Meat Science and Technology, Baltimore, USA.6 s.

Bibtex

@conference{aae59120a1bf11ddb6ae000ea68e967b,
title = "Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation",
keywords = "Former LIFE faculty, Beef, Tenderness, compensatory growth, fractional breakdown rate, muscle",
author = "Margrethe Therkildsen and Malene Houbak and Stine Hansen and Byrne, {Derek Victor}",
note = "Sider: 1-6; null ; Conference date: 07-08-2005 Through 12-08-2005",
year = "2005",
language = "English",

}

RIS

TY - CONF

T1 - Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

AU - Therkildsen, Margrethe

AU - Houbak, Malene

AU - Hansen, Stine

AU - Byrne, Derek Victor

N1 - Conference code: 51

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Beef

KW - Tenderness

KW - compensatory growth

KW - fractional breakdown rate

KW - muscle

M3 - Paper

Y2 - 7 August 2005 through 12 August 2005

ER -

ID: 7990192