Standard
The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods. / Nielsen, Dennis Sandris; Teniola, O.D; Ban-Koffi, L.; Owusu, M.; Andersson, T.S; Holzapfel, W.H.
I:
International Journal of Food Microbiology, Bind 114, Nr. 2, 2007, s. 168-186.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Nielsen, DS, Teniola, OD, Ban-Koffi, L, Owusu, M, Andersson, TS & Holzapfel, WH 2007, '
The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods',
International Journal of Food Microbiology, bind 114, nr. 2, s. 168-186.
https://doi.org/10.1016/j.ijfoodmicro.2006.09.010
APA
Nielsen, D. S., Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T. S., & Holzapfel, W. H. (2007).
The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods.
International Journal of Food Microbiology,
114(2), 168-186.
https://doi.org/10.1016/j.ijfoodmicro.2006.09.010
Vancouver
Nielsen DS, Teniola OD, Ban-Koffi L, Owusu M, Andersson TS, Holzapfel WH.
The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods.
International Journal of Food Microbiology. 2007;114(2):168-186.
https://doi.org/10.1016/j.ijfoodmicro.2006.09.010
Author
Nielsen, Dennis Sandris ; Teniola, O.D ; Ban-Koffi, L. ; Owusu, M. ; Andersson, T.S ; Holzapfel, W.H. / The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods. I: International Journal of Food Microbiology. 2007 ; Bind 114, Nr. 2. s. 168-186.
Bibtex
@article{4796dea0a1c211ddb6ae000ea68e967b,
title = "The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods",
keywords = "Former LIFE faculty, Kakao, g{\ae}r, Cocoa, yeast, Lactic acid bacteria, acetic acid bacteria, DGGE",
author = "Nielsen, {Dennis Sandris} and O.D Teniola and L. Ban-Koffi and M. Owusu and T.S Andersson and W.H. Holzapfel",
year = "2007",
doi = "10.1016/j.ijfoodmicro.2006.09.010",
language = "English",
volume = "114",
pages = "168--186",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods
AU - Nielsen, Dennis Sandris
AU - Teniola, O.D
AU - Ban-Koffi, L.
AU - Owusu, M.
AU - Andersson, T.S
AU - Holzapfel, W.H.
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Kakao
KW - gær
KW - Cocoa
KW - yeast
KW - Lactic acid bacteria
KW - acetic acid bacteria
KW - DGGE
U2 - 10.1016/j.ijfoodmicro.2006.09.010
DO - 10.1016/j.ijfoodmicro.2006.09.010
M3 - Journal article
C2 - 17161485
VL - 114
SP - 168
EP - 186
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 2
ER -
