Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
- 2008
- Published
Minimal Enteral Nutrition Diet-Dependently Reduces Severity of Necrotizing Enterocolitis in Preterm Pigs
Thymann, Thomas, Cilieborg, Malene Skovsted, Buddington, R. K., Bering, Stine Brandt & Sangild, Per Torp, 2008, In: Today in Medicine. Gastroenterology. 134, 4, p. A-260 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Minimal enteral nutrition diet-dependently reduces necrotizing enterocolitis
Thymann, Thomas, Cilieborg, Malene Skovsted, Buddington, R. K., Bering, Stine Brandt & Sangild, Per Torp, 2008, In: Clinical Nutrition Supplements. Suppl. 1, p. 10 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- 2007
- Published
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, Stine Brandt, Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, Stine Brandt, Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: Annals of Nutrition and Metabolism. 51, Suppl. 1, p. 213 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
- 2006
- Published
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Bering, Stine Brandt, Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, In: Journal of the Science of Food and Agriculture. 86, 14, p. 2438-2444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies
Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.Research output: Book/Report › Ph.D. thesis › Research
- 2005
- Published
The usefulness of In vitro models to predict the bioavailability if iron and zinc: a consensus statement from the HarvestPlus expert consultation
Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, Stine Brandt, Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandberg, A., Sharp, P., Teucher, B. & Trinidad, T. P., 2005, In: International Journal of Vitamin and Nutrition Research. 75, 6, p. 371-374 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion
Bering, Stine Brandt, Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
ID: 4954516
Most downloads
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1591
downloads
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1294
downloads
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1166
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published