Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
ORCID: 0000-0002-6125-7892
1 - 4 out of 4Page size: 10
- 2015
- Published
Dansk forskningscenter vil styrke præmature børn med Optimeret Ernæring
Bering, Stine Brandt, Petersen, S. M., Li, Y., Sangild, Per Torp & Greisen, G., 2015, In: Livsbladet. 2, p. 10-16 7 p.Research output: Contribution to journal › Journal article › Research
- Published
Glucose transport by epithelia prepared from harvested enterocytes
Kimura, Y., van der Merwe, M., Bering, Stine Brandt, Penmatsa, H., Conoley, V. G., Sangild, Per Torp, Naren, A. P. & Buddington, R. K., 2015, In: Cytotechnology. 67, 1, p. 39-49 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Parenteral lipids and partial enteral nutrition affect hepatic lipid composition but have limited short term effects on formula-induced necrotizing enterocolitis in preterm piglets
Vegge, A., Thymann, Thomas, Lauritzen, Lotte, Bering, Stine Brandt, Wiinberg, B. & Sangild, Per Torp, 2015, In: Clinical Nutrition. 34, 2, p. 219-228 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preterm birth reduces nutrient absorption with limited effect on immune gene expression and gut colonization in pigs
Østergaard, M. V., Cilieborg, Malene Skovsted, Skovgaard, K., Schmidt, M., Sangild, Per Torp & Bering, Stine Brandt, 2015, In: Journal of Pediatric Gastroenterology and Nutrition. 61, 4, p. 481-490 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4954516
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › Research › peer-review
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1166
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published