Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
ORCID: 0000-0002-6125-7892
1 - 4 out of 4Page size: 10
- 2021
- Published
Dairy-derived emulsifiers in infant formula show marginal effects on the plasma lipid profile and brain structure in preterm piglets relative to soy lecithin
Henriksen, Nicole Lind, Aasmul-Olsen, Karoline, Venkatasubramanian, R., Nygaard, M. K. E., Sprenger, R. R., Heckmann, A. B., Ostenfeld, M. S., Ejsing, C. S., Eskildsen, S. F., Mullertz, Anette , Sangild, Per Torp, Bering, Stine Brandt & Thymann, Thomas, 2021, In: Nutrients. 13, 3, p. 1-18 18 p., 718.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Milk osteopontin for gut, immunity and brain development in preterm pigs
Aasmul-Olsen, Karoline, Henriksen, Nicole Lind, Nguyen, Duc Ninh, Heckmann, A. B., Thymann, Thomas, Sangild, Per Torp & Bering, Stine Brandt, 2021, In: Nutrients. 13, 8, 2675.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sex-Specific Survival, Growth, Immunity and Organ Development in Preterm Pigs as Models for Immature Newborns
Bæk, Ole, Cilieborg, Malene Skovsted, Nguyen, Duc Ninh, Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2021, In: Frontiers in Pediatrics. 9, 12 p., 626101.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Supplementary Bovine Colostrum Feedings to Formula-Fed Preterm Pigs Improve Gut Function and Reduce Necrotizing Enterocolitis
Yan, X., Sangild, Per Torp, Peng, Y., Li, Y., Bering, Stine Brandt & Pan, X., 2021, In: Journal of Pediatric Gastroenterology and Nutrition. 73, 2, p. e39-e46Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4954516
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › Research › peer-review
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1166
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published