Food Safety and Zoonoses

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  1. Published

    Serovar distribution and molecular characterization of Salmonella enterica from humans and poultry in Bangladesh

    Barua, H., Biswas, P. K., Talukder, K. A. T., Olsen, K. E. P. & Christensen, Jens Peter, 2013, Book of Abstracts: The 18th WVPA conference in Nantes, August 13th to 23rd 2013. p. 300 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  2. Published

    Antimicrobial Resistance Profiles of Salmonella isolates obtained from Poultry and Humans in Bangladesh

    Barua, H., Bortolaia, V., Biswas, P. K., Talukder, K. A. & Christensen, Jens Peter, 2013, Book of Abstracts: The 18th WVPA conference in Nantes, August 13th to 23rd 2013. p. 688 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  3. Published

    Infections caused by species of Pasteurellaceae, Ornithobacterium and Riemerella: An introduction

    Bisgaard, M., Bojesen, Anders Miki & Christensen, Jens Peter, 1 Dec 2008, Poultry Diseases. Elsevier, p. 146-148 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Protocols for screening antimicrobial peptides that influence virulence gene expression in Staphylococcus aureus

    Bojer, Martin Saxtorph, Baldry, M. & Ingmer, Hanne, 2017, Antimicrobial Peptides: Methods and Protocols. Hansen, P. R. (ed.). Humana Press, Vol. 1548. p. 387-394 8 p. (Methods in Molecular Biology, Vol. 1548).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Bacteriophage Moonlighting Proteins in the Control of Bacterial Pathogenicity

    Bowring, Janine Zara, Marina, A., Penadés, J. R. & Quiles-Puchalt, N., 3 Oct 2016, Moonlighting Proteins: Novel Virulence Factors in Bacterial Infections. Wiley-Blackwell, p. 387-412 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  6. Published

    Cassava production and processing and impact on biological compounds

    Brimer, L., 2015, Processing and Impact on Active Components in Food. Preedy, V. (ed.). Amsterdam: Academic Press, p. 81-87 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Role of HtrA protease and chaperone activity in stress tolerance and virulence of Campylobacter jejuni

    Bæk, K. T., Vegge, C. S., Skórko-Glonek, J. & Brøndsted, Lone, 2010, Abstracts 2010: 110th General Meeting (Abstracts of the Annual Meeting of the American Society for Microbiology) . 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  8. Published

    The gastrointestinal tract as a port of entry for bacterial infections in poultry

    Christensen, Jens Peter, Chadfield, M. S., Olsen, John Elmerdahl & Bisgaard, M., 20 Dec 2006, Avian Gut Function in Health and Disease. CABI Publishing, Vol. 28. p. 244-258 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Stress Responses in Staphylococcus aureus

    Frees, Dorte & Ingmer, Hanne, Oct 2016, Staphylococcus: Genetics and Physiology. Somerville, G. A. (ed.). Caister Academic Press, p. 221-248

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Bacterial proteases and virulence

    Frees, Dorte, Brøndsted, Lone & Ingmer, Hanne, 2013, Regulated proteolysis in microorganisms. Dougan, D. A. (ed.). Springer, p. 161-192 32 p. (Subcellular biochemistry, Vol. 66).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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