2-β-d-Glucopyranosyloxy-2-methylpropanol in Acacia sieberana var. woodii
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A new diol glucoside, 2-β-d-glucopyranosyloxy-2-methylpropanol, the first reported naturally occurring monoglucoside of an aliphatic dihydric alcohol, was isolated from pods of Acacia sieberana var. woodii. Structure elucidation was based on 1 H and 13C NMR spectroscopy, and enzymatic analyses. The compound was hydrolysed very slowly by almond β-glucosidase, but cleaved by a β-glucuronidase enzyme complex from Helix pomatia.
Originalsprog | Engelsk |
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Tidsskrift | Phytochemistry |
Vol/bind | 21 |
Udgave nummer | 8 |
Sider (fra-til) | 2005-2007 |
Antal sider | 3 |
ISSN | 0031-9422 |
DOI | |
Status | Udgivet - 1982 |
ID: 232600984