Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes

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Standard

Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes. / Silva, P. M.; Silva, J. N.O.; Silva, B. R.; Ferreira, G. R.S.; Gaião, W. D.C.; Recio, M. V.; Gonçalves, G. G.A.; Rodrigues, C. G.; Medeiros, P. L.; Brayner, F. A.; Alves, L. C.; Larsen, M. H.; Ingmer, H.; Napoleão, T. H.; Paiva, P. M.G.

I: Journal of Applied Microbiology, Bind 131, Nr. 2, 2021, s. 671-681.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Silva, PM, Silva, JNO, Silva, BR, Ferreira, GRS, Gaião, WDC, Recio, MV, Gonçalves, GGA, Rodrigues, CG, Medeiros, PL, Brayner, FA, Alves, LC, Larsen, MH, Ingmer, H, Napoleão, TH & Paiva, PMG 2021, 'Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes', Journal of Applied Microbiology, bind 131, nr. 2, s. 671-681. https://doi.org/10.1111/jam.14978

APA

Silva, P. M., Silva, J. N. O., Silva, B. R., Ferreira, G. R. S., Gaião, W. D. C., Recio, M. V., Gonçalves, G. G. A., Rodrigues, C. G., Medeiros, P. L., Brayner, F. A., Alves, L. C., Larsen, M. H., Ingmer, H., Napoleão, T. H., & Paiva, P. M. G. (2021). Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes. Journal of Applied Microbiology, 131(2), 671-681. https://doi.org/10.1111/jam.14978

Vancouver

Silva PM, Silva JNO, Silva BR, Ferreira GRS, Gaião WDC, Recio MV o.a. Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes. Journal of Applied Microbiology. 2021;131(2): 671-681. https://doi.org/10.1111/jam.14978

Author

Silva, P. M. ; Silva, J. N.O. ; Silva, B. R. ; Ferreira, G. R.S. ; Gaião, W. D.C. ; Recio, M. V. ; Gonçalves, G. G.A. ; Rodrigues, C. G. ; Medeiros, P. L. ; Brayner, F. A. ; Alves, L. C. ; Larsen, M. H. ; Ingmer, H. ; Napoleão, T. H. ; Paiva, P. M.G. / Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes. I: Journal of Applied Microbiology. 2021 ; Bind 131, Nr. 2. s. 671-681.

Bibtex

@article{4d85ded0467f48fba9453d2a0af9f2c3,
title = "Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes",
abstract = "Aims: To investigate the effects of the lectin from Punica granatum sarcotesta (PgTeL) on growth, viability, cell structure, biofilm formation and chitinase activity of Listeria monocytogenes. In addition, the effect of PgTeL on the adhesion and invasion of human cells (HeLa) was determined. Methods and Results: PgTeL showed bacteriostatic and bactericidal effects on the strains L. monocytogenes N53-1 and EGD-e, causing morphometric alterations, cell aggregation, strong deformation and cell disruption. PgTeL inhibited biofilm formation by EGD-e and N53-1 and also interfered with the adhesion and invasion processes of EGD-e and N53-1 in HeLa cells. Finally, the chitinase activity of L. monocytogenes EGD-e was reduced in the presence of PgTeL, which can be involved in the inhibition of adhesion process. Conclusion: PgTeL is an antibacterial agent against L. monocytogenes, inhibiting growth and promoting cell death, as well as impairing biofilm formation and bacterial adhesion and invasion into human cells. Significance and Impact of the Study: The results stimulate future investigations on the potential of PgTeL for protection of contamination in food products.",
keywords = "biofilm, food-borne infection, lectin, Listeria monocytogenes, pomegranate juice",
author = "Silva, {P. M.} and Silva, {J. N.O.} and Silva, {B. R.} and Ferreira, {G. R.S.} and Gai{\~a}o, {W. D.C.} and Recio, {M. V.} and Gon{\c c}alves, {G. G.A.} and Rodrigues, {C. G.} and Medeiros, {P. L.} and Brayner, {F. A.} and Alves, {L. C.} and Larsen, {M. H.} and H. Ingmer and Napole{\~a}o, {T. H.} and Paiva, {P. M.G.}",
year = "2021",
doi = "10.1111/jam.14978",
language = "English",
volume = "131",
pages = " 671--681",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - Antibacterial effects of the lectin from pomegranate sarcotesta (PgTeL) against Listeria monocytogenes

AU - Silva, P. M.

AU - Silva, J. N.O.

AU - Silva, B. R.

AU - Ferreira, G. R.S.

AU - Gaião, W. D.C.

AU - Recio, M. V.

AU - Gonçalves, G. G.A.

AU - Rodrigues, C. G.

AU - Medeiros, P. L.

AU - Brayner, F. A.

AU - Alves, L. C.

AU - Larsen, M. H.

AU - Ingmer, H.

AU - Napoleão, T. H.

AU - Paiva, P. M.G.

PY - 2021

Y1 - 2021

N2 - Aims: To investigate the effects of the lectin from Punica granatum sarcotesta (PgTeL) on growth, viability, cell structure, biofilm formation and chitinase activity of Listeria monocytogenes. In addition, the effect of PgTeL on the adhesion and invasion of human cells (HeLa) was determined. Methods and Results: PgTeL showed bacteriostatic and bactericidal effects on the strains L. monocytogenes N53-1 and EGD-e, causing morphometric alterations, cell aggregation, strong deformation and cell disruption. PgTeL inhibited biofilm formation by EGD-e and N53-1 and also interfered with the adhesion and invasion processes of EGD-e and N53-1 in HeLa cells. Finally, the chitinase activity of L. monocytogenes EGD-e was reduced in the presence of PgTeL, which can be involved in the inhibition of adhesion process. Conclusion: PgTeL is an antibacterial agent against L. monocytogenes, inhibiting growth and promoting cell death, as well as impairing biofilm formation and bacterial adhesion and invasion into human cells. Significance and Impact of the Study: The results stimulate future investigations on the potential of PgTeL for protection of contamination in food products.

AB - Aims: To investigate the effects of the lectin from Punica granatum sarcotesta (PgTeL) on growth, viability, cell structure, biofilm formation and chitinase activity of Listeria monocytogenes. In addition, the effect of PgTeL on the adhesion and invasion of human cells (HeLa) was determined. Methods and Results: PgTeL showed bacteriostatic and bactericidal effects on the strains L. monocytogenes N53-1 and EGD-e, causing morphometric alterations, cell aggregation, strong deformation and cell disruption. PgTeL inhibited biofilm formation by EGD-e and N53-1 and also interfered with the adhesion and invasion processes of EGD-e and N53-1 in HeLa cells. Finally, the chitinase activity of L. monocytogenes EGD-e was reduced in the presence of PgTeL, which can be involved in the inhibition of adhesion process. Conclusion: PgTeL is an antibacterial agent against L. monocytogenes, inhibiting growth and promoting cell death, as well as impairing biofilm formation and bacterial adhesion and invasion into human cells. Significance and Impact of the Study: The results stimulate future investigations on the potential of PgTeL for protection of contamination in food products.

KW - biofilm

KW - food-borne infection

KW - lectin

KW - Listeria monocytogenes

KW - pomegranate juice

U2 - 10.1111/jam.14978

DO - 10.1111/jam.14978

M3 - Journal article

C2 - 33342053

AN - SCOPUS:85099019444

VL - 131

SP - 671

EP - 681

JO - Proceedings of the Society for Applied Bacteriology

JF - Proceedings of the Society for Applied Bacteriology

SN - 0370-1778

IS - 2

ER -

ID: 259675302