Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore

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Standard

Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore. / Aung, Kyaw Thu; Khor, Wei Ching; Octavia, Sophie; Ye, Agnes; Leo, Justina; Chan, Pei Pei; Lim, Georgina; Wong, Wai Kwan; Tan, Brian Zi Yan; Schlundt, Joergen; Dalsgaard, Anders; Ng, Lee Ching; Lin, Yueh Nuo.

I: International Journal of Environmental Research and Public Health, Bind 17, Nr. 16, 5774, 2020, s. 1-13.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Aung, KT, Khor, WC, Octavia, S, Ye, A, Leo, J, Chan, PP, Lim, G, Wong, WK, Tan, BZY, Schlundt, J, Dalsgaard, A, Ng, LC & Lin, YN 2020, 'Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore', International Journal of Environmental Research and Public Health, bind 17, nr. 16, 5774, s. 1-13. https://doi.org/10.3390/ijerph17165774

APA

Aung, K. T., Khor, W. C., Octavia, S., Ye, A., Leo, J., Chan, P. P., Lim, G., Wong, W. K., Tan, B. Z. Y., Schlundt, J., Dalsgaard, A., Ng, L. C., & Lin, Y. N. (2020). Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore. International Journal of Environmental Research and Public Health, 17(16), 1-13. [5774]. https://doi.org/10.3390/ijerph17165774

Vancouver

Aung KT, Khor WC, Octavia S, Ye A, Leo J, Chan PP o.a. Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore. International Journal of Environmental Research and Public Health. 2020;17(16):1-13. 5774. https://doi.org/10.3390/ijerph17165774

Author

Aung, Kyaw Thu ; Khor, Wei Ching ; Octavia, Sophie ; Ye, Agnes ; Leo, Justina ; Chan, Pei Pei ; Lim, Georgina ; Wong, Wai Kwan ; Tan, Brian Zi Yan ; Schlundt, Joergen ; Dalsgaard, Anders ; Ng, Lee Ching ; Lin, Yueh Nuo. / Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore. I: International Journal of Environmental Research and Public Health. 2020 ; Bind 17, Nr. 16. s. 1-13.

Bibtex

@article{d729c64b6b864ed995428a9964dad380,
title = "Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore",
abstract = "We analyzed the epidemiological distribution of Salmonella serovars in humans, foods, animals and the environment as a One-Health step towards identifying risk factors for human salmonellosis. Throughout the 2012–2016 period, Salmonella ser. Enteritidis was consistently the predominating serovar attributing to >20.0% of isolates in humans. Other most common serovars in humans include Salmonella ser. Stanley, Salmonella ser. Weltevreden, Salmonella ser. Typhimurium and Salmonella ser. 4,5,12:b:-(dT+). S. Enteritidis was also the most frequent serovar found among the isolates from chicken/chicken products (28.5%) and eggs/egg products (61.5%) during the same period. In contrast, S. Typhimurium (35.2%) and Salmonella ser. Derby (18.8%) were prevalent in pork/pork products. S. Weltevreden was more frequent in seafood (19.2%) than others (≤3.0%). Most isolates (>80.0%) from farms, companion and wildlife animals belonged to serovars other than S. Enteritidis or S. Typhimurium. Findings demonstrate the significance of a One-Health investigative approach to understand the epidemiology Salmonella for more effective and integrated surveillance systems.",
keywords = "Animals, Foods, Humans, One-Health, Salmonella, Serovar distribution",
author = "Aung, {Kyaw Thu} and Khor, {Wei Ching} and Sophie Octavia and Agnes Ye and Justina Leo and Chan, {Pei Pei} and Georgina Lim and Wong, {Wai Kwan} and Tan, {Brian Zi Yan} and Joergen Schlundt and Anders Dalsgaard and Ng, {Lee Ching} and Lin, {Yueh Nuo}",
year = "2020",
doi = "10.3390/ijerph17165774",
language = "English",
volume = "17",
pages = "1--13",
journal = "International Journal of Environmental Research and Public Health",
issn = "1661-7827",
publisher = "MDPI AG",
number = "16",

}

RIS

TY - JOUR

T1 - Distribution of salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore

AU - Aung, Kyaw Thu

AU - Khor, Wei Ching

AU - Octavia, Sophie

AU - Ye, Agnes

AU - Leo, Justina

AU - Chan, Pei Pei

AU - Lim, Georgina

AU - Wong, Wai Kwan

AU - Tan, Brian Zi Yan

AU - Schlundt, Joergen

AU - Dalsgaard, Anders

AU - Ng, Lee Ching

AU - Lin, Yueh Nuo

PY - 2020

Y1 - 2020

N2 - We analyzed the epidemiological distribution of Salmonella serovars in humans, foods, animals and the environment as a One-Health step towards identifying risk factors for human salmonellosis. Throughout the 2012–2016 period, Salmonella ser. Enteritidis was consistently the predominating serovar attributing to >20.0% of isolates in humans. Other most common serovars in humans include Salmonella ser. Stanley, Salmonella ser. Weltevreden, Salmonella ser. Typhimurium and Salmonella ser. 4,5,12:b:-(dT+). S. Enteritidis was also the most frequent serovar found among the isolates from chicken/chicken products (28.5%) and eggs/egg products (61.5%) during the same period. In contrast, S. Typhimurium (35.2%) and Salmonella ser. Derby (18.8%) were prevalent in pork/pork products. S. Weltevreden was more frequent in seafood (19.2%) than others (≤3.0%). Most isolates (>80.0%) from farms, companion and wildlife animals belonged to serovars other than S. Enteritidis or S. Typhimurium. Findings demonstrate the significance of a One-Health investigative approach to understand the epidemiology Salmonella for more effective and integrated surveillance systems.

AB - We analyzed the epidemiological distribution of Salmonella serovars in humans, foods, animals and the environment as a One-Health step towards identifying risk factors for human salmonellosis. Throughout the 2012–2016 period, Salmonella ser. Enteritidis was consistently the predominating serovar attributing to >20.0% of isolates in humans. Other most common serovars in humans include Salmonella ser. Stanley, Salmonella ser. Weltevreden, Salmonella ser. Typhimurium and Salmonella ser. 4,5,12:b:-(dT+). S. Enteritidis was also the most frequent serovar found among the isolates from chicken/chicken products (28.5%) and eggs/egg products (61.5%) during the same period. In contrast, S. Typhimurium (35.2%) and Salmonella ser. Derby (18.8%) were prevalent in pork/pork products. S. Weltevreden was more frequent in seafood (19.2%) than others (≤3.0%). Most isolates (>80.0%) from farms, companion and wildlife animals belonged to serovars other than S. Enteritidis or S. Typhimurium. Findings demonstrate the significance of a One-Health investigative approach to understand the epidemiology Salmonella for more effective and integrated surveillance systems.

KW - Animals

KW - Foods

KW - Humans

KW - One-Health

KW - Salmonella

KW - Serovar distribution

U2 - 10.3390/ijerph17165774

DO - 10.3390/ijerph17165774

M3 - Journal article

C2 - 32785026

AN - SCOPUS:85089391036

VL - 17

SP - 1

EP - 13

JO - International Journal of Environmental Research and Public Health

JF - International Journal of Environmental Research and Public Health

SN - 1661-7827

IS - 16

M1 - 5774

ER -

ID: 247497931