Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption

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Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption. / Abildgaard, Kia; Petersen, Jesper Valentin; Kiel Poulsen, Maybritt; Alban, Lis.

I: Food Control, Bind 153, 109928, 2023.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Abildgaard, K, Petersen, JV, Kiel Poulsen, M & Alban, L 2023, 'Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption', Food Control, bind 153, 109928. https://doi.org/10.1016/j.foodcont.2023.109928

APA

Abildgaard, K., Petersen, J. V., Kiel Poulsen, M., & Alban, L. (2023). Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption. Food Control, 153, [109928]. https://doi.org/10.1016/j.foodcont.2023.109928

Vancouver

Abildgaard K, Petersen JV, Kiel Poulsen M, Alban L. Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption. Food Control. 2023;153. 109928. https://doi.org/10.1016/j.foodcont.2023.109928

Author

Abildgaard, Kia ; Petersen, Jesper Valentin ; Kiel Poulsen, Maybritt ; Alban, Lis. / Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption. I: Food Control. 2023 ; Bind 153.

Bibtex

@article{68df6fa6d8fe4f069405a076cf4a1281,
title = "Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption",
abstract = "In Denmark, the spleen and the muscle act as matrices in a bacteriological examination that may be used as support for judgement of carcass fitness for human consumption when a systemic infection is suspected. We investigated whether use of the kidney as an additional matrix would provide relevant information when kidney petechiae are detected at post-mortem inspection. A total of 66 bovine kidneys, divided into four groups (petechiae +/- and endocarditis +/−), were subjected to bacteriological examination. The bacteria detected were identified with MALDI-TOF-MS analysis. The results were interpreted in accordance with the official guidelines of Denmark. Kidneys that produced bacteria colonies on culture were found in all four groups. The most detected bacteria were staphylococci and micrococci. Several kinds of potentially pathogenic bacteria were detected – most of them only rarely known as causing foodborne disease in humans. The agreement between results of using kidney and the results of the official protocol was low (40%). In conclusion, the kidney is not a suitable matrix due to a non-negligible proportion of kidneys that harboured bacteria in all four bovine groups. Kidney petechiae alone do not render the carcass as unfit for human consumption, whereas carcasses with endocarditis additional to kidney petechiae should be sent to bacteriological examination.",
keywords = "Bovines, Diagnostics, Food safety, Meat inspection, Microbiology",
author = "Kia Abildgaard and Petersen, {Jesper Valentin} and {Kiel Poulsen}, Maybritt and Lis Alban",
note = "Publisher Copyright: {\textcopyright} 2023",
year = "2023",
doi = "10.1016/j.foodcont.2023.109928",
language = "English",
volume = "153",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption

AU - Abildgaard, Kia

AU - Petersen, Jesper Valentin

AU - Kiel Poulsen, Maybritt

AU - Alban, Lis

N1 - Publisher Copyright: © 2023

PY - 2023

Y1 - 2023

N2 - In Denmark, the spleen and the muscle act as matrices in a bacteriological examination that may be used as support for judgement of carcass fitness for human consumption when a systemic infection is suspected. We investigated whether use of the kidney as an additional matrix would provide relevant information when kidney petechiae are detected at post-mortem inspection. A total of 66 bovine kidneys, divided into four groups (petechiae +/- and endocarditis +/−), were subjected to bacteriological examination. The bacteria detected were identified with MALDI-TOF-MS analysis. The results were interpreted in accordance with the official guidelines of Denmark. Kidneys that produced bacteria colonies on culture were found in all four groups. The most detected bacteria were staphylococci and micrococci. Several kinds of potentially pathogenic bacteria were detected – most of them only rarely known as causing foodborne disease in humans. The agreement between results of using kidney and the results of the official protocol was low (40%). In conclusion, the kidney is not a suitable matrix due to a non-negligible proportion of kidneys that harboured bacteria in all four bovine groups. Kidney petechiae alone do not render the carcass as unfit for human consumption, whereas carcasses with endocarditis additional to kidney petechiae should be sent to bacteriological examination.

AB - In Denmark, the spleen and the muscle act as matrices in a bacteriological examination that may be used as support for judgement of carcass fitness for human consumption when a systemic infection is suspected. We investigated whether use of the kidney as an additional matrix would provide relevant information when kidney petechiae are detected at post-mortem inspection. A total of 66 bovine kidneys, divided into four groups (petechiae +/- and endocarditis +/−), were subjected to bacteriological examination. The bacteria detected were identified with MALDI-TOF-MS analysis. The results were interpreted in accordance with the official guidelines of Denmark. Kidneys that produced bacteria colonies on culture were found in all four groups. The most detected bacteria were staphylococci and micrococci. Several kinds of potentially pathogenic bacteria were detected – most of them only rarely known as causing foodborne disease in humans. The agreement between results of using kidney and the results of the official protocol was low (40%). In conclusion, the kidney is not a suitable matrix due to a non-negligible proportion of kidneys that harboured bacteria in all four bovine groups. Kidney petechiae alone do not render the carcass as unfit for human consumption, whereas carcasses with endocarditis additional to kidney petechiae should be sent to bacteriological examination.

KW - Bovines

KW - Diagnostics

KW - Food safety

KW - Meat inspection

KW - Microbiology

U2 - 10.1016/j.foodcont.2023.109928

DO - 10.1016/j.foodcont.2023.109928

M3 - Journal article

AN - SCOPUS:85162085257

VL - 153

JO - Food Control

JF - Food Control

SN - 0956-7135

M1 - 109928

ER -

ID: 358560714