Lack of correlation between growth, stress, and virulence phenotypes in strains of Salmonella enterica serovar Enteritidis, S. Typhimurium DT104, S. 4,12, b:- and S. Liverpool

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Strains of Salmonella Enteritidis (SEnt, n = 10) and S. Typhimurium (STm, n = 11), representing clones with high impact on human health, and strains of S. 4,12: b:- (S412B n = 11) and S. Liverpool (SLiv, n = 4), representing clones with minor impact on human health were characterized for 16 growth, stress, and virulence phenotypes to investigate whether systematic differences exist in their performance in these phenotypes and whether there was correlation between performance in different phenotypes. The term serotype was not found to be predictive of a certain type of performance in any phenotype, and surprisingly, on average, strains of SEnt and STm were not significantly better in adhering to and invading cultured intestinal cells than the less pathogenic types. Forest analysis identified desiccation tolerance and the ability to grow at 42C with high salt as the characters that separated serovars with low human health impact (S412B/SLiv) from serovars with high human health impact (SEnt/STm). The study showed that variation in phenotypes was high even within serovars and correlation between phenotypes was low, i.e. the way that a strain performed phenotypically in one of the tested conditions had a low predictive value for the performance of the strain in other conditions.

OriginalsprogEngelsk
Artikelnummerovae015
TidsskriftLetters in Applied Microbiology
Vol/bind77
Udgave nummer2
Antal sider9
ISSN0266-8254
DOI
StatusUdgivet - 2024

Bibliografisk note

Funding Information:
Technicians Kathrine Madsen and Tony Bönnelycke are thanked for skilled technical assistance. E. John Threlfall, Colindale, NHA-UK, Tom Humphrey, University of Bristol, UK, and Live Ness, Norwegian Veterinary School, Norway are thanked for providing strains for this study. The study was supported by the Ministry of Food and the Environment, Denmark, to the project Stress adaptation, persistence capacity, and virulence variation in selected Salmonella serovars (FSK03-8).

Funding Information:
Technicians Kathrine Madsen and Tony Bönnelycke are thanked for skilled technical assistance. E. John Threlfall, Colindale, NHA-UK, Tom Humphrey, University of Bristol, UK, and Live Ness, Norwegian Veterinary School, Norway are thanked for providing strains for this study. The study was supported by the Ministry of Food and the Environment, Denmark, to the project Stress adaptation, persistence capacity, and virulence variation in selected Salmonella serovars (FSK03-8).

Publisher Copyright:
© The Author(s) 2024. Published by Oxford University Press on behalf of Applied Microbiology International. All rights reserved.

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