Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania

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Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania. / Mhongole, Ofred J.; Mdegela, Robinson H.; Kusiluka, Lughano J. M.; Dalsgaard, Anders.

I: African Journal of Biotechnology, Bind 15, Nr. 49, FC63E4461935, 07.12.2016, s. 2772-2777.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Mhongole, OJ, Mdegela, RH, Kusiluka, LJM & Dalsgaard, A 2016, 'Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania', African Journal of Biotechnology, bind 15, nr. 49, FC63E4461935, s. 2772-2777. https://doi.org/10.5897/AJB2016.15671

APA

Mhongole, O. J., Mdegela, R. H., Kusiluka, L. J. M., & Dalsgaard, A. (2016). Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania. African Journal of Biotechnology, 15(49), 2772-2777. [FC63E4461935]. https://doi.org/10.5897/AJB2016.15671

Vancouver

Mhongole OJ, Mdegela RH, Kusiluka LJM, Dalsgaard A. Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania. African Journal of Biotechnology. 2016 dec. 7;15(49):2772-2777. FC63E4461935. https://doi.org/10.5897/AJB2016.15671

Author

Mhongole, Ofred J. ; Mdegela, Robinson H. ; Kusiluka, Lughano J. M. ; Dalsgaard, Anders. / Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania. I: African Journal of Biotechnology. 2016 ; Bind 15, Nr. 49. s. 2772-2777.

Bibtex

@article{f249e10863974b50a731b1089b89c180,
title = "Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania",
abstract = "Low quality water has become valuable resource with restricted or unrestricted use in food production depending on its quality. This study has quantified the occurrence of Escherichia coli in Brassica rapa L. chinensis (Chinese cabbage) vegetables and low quality irrigation water. A total of 106 samples including Chinese cabbage (69) and water (37) were collected. The E. coli were cultured in petri film selective E. coli plates at 44°C. The Chinese cabbage irrigated with river water at Fungafunga area indicated significantly (P<0.001) high prevalence 86% (n=21, 0.00-4.10 log cfu/g) of E. coli than those irrigated with treated wastewater at Mazimbu 10% (n=48, 0.00-1.36 log cfu/g). The mean counts of E. coli in untreated wastewater ranged from 4.59 to 5.56 log cfu/mL, while in treated wastewater was from 0.54 to 1.05 log cfu/mL and in river water it was 2.40 log cfu/mL. Treated wastewater of the quality found in this study could be used for food production.",
author = "Mhongole, {Ofred J.} and Mdegela, {Robinson H.} and Kusiluka, {Lughano J. M.} and Anders Dalsgaard",
year = "2016",
month = dec,
day = "7",
doi = "10.5897/AJB2016.15671",
language = "English",
volume = "15",
pages = "2772--2777",
journal = "African Journal of Biotechnology",
issn = "1684-5315",
publisher = "Academic Journals",
number = "49",

}

RIS

TY - JOUR

T1 - Occurrence of Escherichia coli in Brassica rapa L. chinensis irrigated with low quality water in urban areas of Morogoro, Tanzania

AU - Mhongole, Ofred J.

AU - Mdegela, Robinson H.

AU - Kusiluka, Lughano J. M.

AU - Dalsgaard, Anders

PY - 2016/12/7

Y1 - 2016/12/7

N2 - Low quality water has become valuable resource with restricted or unrestricted use in food production depending on its quality. This study has quantified the occurrence of Escherichia coli in Brassica rapa L. chinensis (Chinese cabbage) vegetables and low quality irrigation water. A total of 106 samples including Chinese cabbage (69) and water (37) were collected. The E. coli were cultured in petri film selective E. coli plates at 44°C. The Chinese cabbage irrigated with river water at Fungafunga area indicated significantly (P<0.001) high prevalence 86% (n=21, 0.00-4.10 log cfu/g) of E. coli than those irrigated with treated wastewater at Mazimbu 10% (n=48, 0.00-1.36 log cfu/g). The mean counts of E. coli in untreated wastewater ranged from 4.59 to 5.56 log cfu/mL, while in treated wastewater was from 0.54 to 1.05 log cfu/mL and in river water it was 2.40 log cfu/mL. Treated wastewater of the quality found in this study could be used for food production.

AB - Low quality water has become valuable resource with restricted or unrestricted use in food production depending on its quality. This study has quantified the occurrence of Escherichia coli in Brassica rapa L. chinensis (Chinese cabbage) vegetables and low quality irrigation water. A total of 106 samples including Chinese cabbage (69) and water (37) were collected. The E. coli were cultured in petri film selective E. coli plates at 44°C. The Chinese cabbage irrigated with river water at Fungafunga area indicated significantly (P<0.001) high prevalence 86% (n=21, 0.00-4.10 log cfu/g) of E. coli than those irrigated with treated wastewater at Mazimbu 10% (n=48, 0.00-1.36 log cfu/g). The mean counts of E. coli in untreated wastewater ranged from 4.59 to 5.56 log cfu/mL, while in treated wastewater was from 0.54 to 1.05 log cfu/mL and in river water it was 2.40 log cfu/mL. Treated wastewater of the quality found in this study could be used for food production.

U2 - 10.5897/AJB2016.15671

DO - 10.5897/AJB2016.15671

M3 - Journal article

VL - 15

SP - 2772

EP - 2777

JO - African Journal of Biotechnology

JF - African Journal of Biotechnology

SN - 1684-5315

IS - 49

M1 - FC63E4461935

ER -

ID: 169963759