An effective temperature derived from a mechanistic thermophysiological model for sows reared in hot climates

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Increased metabolic heat production caused by breeding for higher productivity puts sows at a high risk of suffering from heat stress. To reasonably predict the actual thermal status of sows becomes essential for efficiently mitigating heat stress. However, the existing thermal indices for pigs neither have been verified by experimental data of sows nor consider the effect of the dynamic heat balance within sow's body. This study proposed an effective temperature for sows (ETS) in hot climates based on an existing 2-node mechanistic thermophysiological model. The ETS was verified to be able to reflect the thermal status of sows with desired level of confidence by using physiological parameters measured sow experiments. The relative humidity and airspeeds impact ETS and effective temperature (ET), which was predicted by other four ET models, at different levels. The impact of ambient temperature on ET could be well reflected by both ETS and the four ET models. In addition, the ETSs predicted under dynamic conditions with/without considering heat storage were comparable in temperate climate. However, the thermal status of sows in hot climate was predicted more precisely by ETS obtained from dynamic conditions considering heat accumulation in the body of the sow. Considering heat storage in dynamic simulations, ETS derived based on metabolic heat production predicted the thermal status of sows better than ETS derived based on total heat loss.

OriginalsprogEngelsk
TidsskriftBiosystems Engineering
Vol/bind220
Sider (fra-til)19-38
Antal sider20
ISSN1537-5110
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
This study was supported by Innovation Fund in Denmark (project no. 8055-00020B). The authors appreciate Claus Olling Rasmussen, Nina Charles Christensen, Tommy Højmark Storgaard, Peter Juhl Rasmussen, Kasper Balslev Sørensen, Simon Granath, Anders Leegaard Riis (SEGES, Pig Research Center), Thomas Ladegaard Jensen (SKOV A/S), and Jens Kristian Kristiansen (Aarhus University) for the technical supports during the experiments.

Funding Information:
This study was supported by Innovation Fund in Denmark (project no. 8055-00020B ). The authors appreciate Claus Olling Rasmussen, Nina Charles Christensen, Tommy Højmark Storgaard, Peter Juhl Rasmussen, Kasper Balslev Sørensen, Simon Granath, Anders Leegaard Riis (SEGES, Pig Research Center), Thomas Ladegaard Jensen (SKOV A/S), and Jens Kristian Kristiansen (Aarhus University) for the technical supports during the experiments.

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© 2022 IAgrE

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