Institut for Veterinær- og Husdyrvidenskab

Læs mere
1 - 25 ud af 131Pr. side: 25
Sortering: Udgivelsesdato
  1. 1985
  2. Udgivet

    Optimering af malkekoens udskiftning

    Kristensen, Anders Ringgaard, jun. 1985, 173 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  3. 1993
  4. Udgivet

    Markov decision programming techniques applied to the animal replacement problem

    Kristensen, Anders Ringgaard, 1993, Frederiksberg: Jordbrugsforlaget. 183 s.

    Publikation: Bog/antologi/afhandling/rapport › Doktordisputats › Forskning

  5. 1999
  6. Udgivet

    Commercial feed products for finishers: Aromex and Bio-Mos

    Hansen, C. F. & Callesen, J., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  7. Udgivet

    Feeding piglets according to weight

    Olsen, L. E. & Hansen, C. F., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  8. Udgivet

    The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers

    Hansen, C. F., Jørgensen, L. & Dahl, J., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  9. Udgivet

    The effect of formic acid in water on salmonella prevalence in finishers

    Hansen, C. F., Dahl, J. & Jørgensen, L., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  10. 2000
  11. Udgivet

    Commercial feed mixes for finishers - sold in the eastern islands of Denmark

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  12. Udgivet

    Commercial feed mixes for weaners - sold in the Southern part of Jutland, Denmark

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  13. Udgivet

    Commercial feed products for weaned piglets: FU01, Blood products and Endosan

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  14. Udgivet

    Commercial products for piglets: AciForm, Liprot SG 9 and Profeed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  15. Udgivet

    Commercial products for weaned piglets: Luctacid HC, Luctacid Piglets and Master-cid 90

    Maribo, H., Olsen, L. E. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  16. Udgivet

    Increasing amounts of extracted rapeseed in finisher feed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  17. Udgivet

    Increasing content of rapeseed in feed for piglets

    Olsen, L. E. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  18. Udgivet

    Restrictive feeding to prevent postweaning diarrhoea and mortality caused by E. coli

    Jørgensen, L., Johansen, M. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  19. Udgivet

    The effect of grinding and pelleting on the production results and stomach health of finishers

    Hansen, C. F. & Callesen, J., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  20. 2001
  21. Udgivet

    Effect of meal feed, coarse grinding of pelleted feed and Bacona FormiVækst on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Knudsen Bach, K. E., Jensen, B. B. & Kjærsgaard, H., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  22. Udgivet

    Effect of meal feed, potato protein concentrate, a commercial mix, sugar beet pulp and zinc gluconate on prevalence of Salmonella, gastro-intestinal health and productivity in finishers

    Hansen, C. F., Knudsen Bach, K. E., Jensen, B. B. & Kjærsgaard, H., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  23. Udgivet

    Weaners' ability to compensatory growth

    Hansen, C. F., 2001, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  24. 2002
  25. Udgivet

    Effect of a plant extract on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Kjærsgaard, H. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  26. Udgivet

    Effect of meal feed and Porzyme 9300 on Salmonella, gastro-intestinal health and productivity of finishers

    Hansen, C. F., Kjærsgaard, H., Knudsen Bach, K. E. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  27. Udgivet

    Particle distribution in meal feed for finishers - effect on productivity, prevalence of Salmonella and on microbial and physico/chemical conditions in the gastro-intestinal tract

    Jørgensen, L., Hansen, C. F., Kjærsgaard, H., Knudsen Bach, K. E. & Jensen, B. B., 2002, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  28. 2003
  29. Udgivet

    Gallibacterium infection in chickens: a study of taxonomy, epidemiology and bacteria-host interaction

    Bojesen, Anders Miki, 2003, Copenhagen: The Royal Veterinary and Agricultural University, Department of Veterinary Microbiology. 111 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  30. 2004
  31. Udgivet

    I en verden af viden: Humanistisk forskning i videnssamfundet - et spørgsmål om frihed og nytte

    Brichet, Nathalia & Bykærholm Nielsen, G., 2004

    Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning

  32. Udgivet

    The stomach as a barrier against Salmonella in finishers fed with coarsely ground meal feed

    Hansen, C. F., Knudsen Bach, K. E. & Jensen, B. B., 2004, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  33. Udgivet

    REGULATION OF INDUCIBLE NITRIC OXIDE SYNTHASE IN COLLAGENOUS COLITIS

    Andresen, Lars, 5 okt. 2004, Copenhagen University. 47 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

Forrige 1 2 3 4 5 6 Næste