Institut for Veterinær- og Husdyrvidenskab

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  1. 2000
  2. Udgivet

    Commercial products for weaned piglets: Luctacid HC, Luctacid Piglets and Master-cid 90

    Maribo, H., Olsen, L. E. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  3. Udgivet

    Increasing amounts of extracted rapeseed in finisher feed

    Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  4. Udgivet

    Increasing content of rapeseed in feed for piglets

    Olsen, L. E. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  5. Udgivet

    Restrictive feeding to prevent postweaning diarrhoea and mortality caused by E. coli

    Jørgensen, L., Johansen, M. & Hansen, C. F., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  6. Udgivet

    The effect of grinding and pelleting on the production results and stomach health of finishers

    Hansen, C. F. & Callesen, J., 2000, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  7. 1999
  8. Udgivet

    Commercial feed products for finishers: Aromex and Bio-Mos

    Hansen, C. F. & Callesen, J., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  9. Udgivet

    Feeding piglets according to weight

    Olsen, L. E. & Hansen, C. F., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  10. Udgivet

    The effect of feed's calcium content on Salmonella, the feed’s acid binding capacity and production results of finishers

    Hansen, C. F., Jørgensen, L. & Dahl, J., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  11. Udgivet

    The effect of formic acid in water on salmonella prevalence in finishers

    Hansen, C. F., Dahl, J. & Jørgensen, L., 1999, The National Committee for Pig Production. Danish Bacon and Meat Council.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

  12. 1993
  13. Udgivet

    Markov decision programming techniques applied to the animal replacement problem

    Kristensen, Anders Ringgaard, 1993, Frederiksberg: Jordbrugsforlaget. 183 s.

    Publikation: Bog/antologi/afhandling/rapport › Doktordisputats › Forskning

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