Stine Brandt Bering
Lektor
Sektion, Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
- 2003
- Udgivet
Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion
Bering, Stine Brandt, Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 s.Publikation: Konferencebidrag › Paper › Forskning
- 2005
- Udgivet
The usefulness of In vitro models to predict the bioavailability if iron and zinc: a consensus statement from the HarvestPlus expert consultation
Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, Stine Brandt, Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandberg, A., Sharp, P., Teucher, B. & Trinidad, T. P., 2005, I: International Journal of Vitamin and Nutrition Research. 75, 6, s. 371-374 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2006
- Udgivet
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, I: British Journal of Nutrition. 96, 1, s. 1-6 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Bering, Stine Brandt, Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, I: Journal of the Science of Food and Agriculture. 86, 14, s. 2438-2444 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies
Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- 2007
- Udgivet
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, Stine Brandt, Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: British Journal of Nutrition. 98, 5, s. 991-997 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, Stine Brandt, Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: Annals of Nutrition and Metabolism. 51, Suppl. 1, s. 213 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- 2008
- Udgivet
Administration of minimal enteral nutrition reduces necrotizing enterocolitis in preterm pigs
Cilieborg, Malene Skovsted, Thymann, Thomas, Buddington, R. K., Bering, Stine Brandt & Sangild, Per Torp, 2008, I: Journal of Pediatric Gastroenterology and Nutrition. s. 418 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Aldohexose Malabsorption in Preterm Pigs Is Directly Related to the Severity of Necrotizing Enterocolitis
Buddington, R. K., Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2008, I: Today in Medicine. Gastroenterology. 134, 4, s. A-338 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Aldohexose malabsorption in preterm pigs is directly related to the severity of necrotizing enterocolitis
Buddington, R. K., Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2008, I: Pediatric Research. 63, 4, s. 382-387 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4954516
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1294
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1166
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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