- Published
ANALYSIS OF JOINT EFFECTS BETWEEN BIOSECURITY, PRODUCTION, VACCINE AND ANTIMICROBIAL USE
Kruse, Amanda Brinch, Nielsen, Liza Rosenbaum & Alban, L. M., 2018, Proceedings of SOCIETY FOR VETERINARY EPIDEMIOLOGY AND PREVENTIVE MEDICINE. Society for Veterinary Epidemiology and Preventive Medicine, p. 21-33 13 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Antimicrobial Resistance Profiles of Salmonella isolates obtained from Poultry and Humans in Bangladesh
Barua, H., Bortolaia, V., Biswas, P. K., Talukder, K. A. & Christensen, Jens Peter, 2013, Book of Abstracts: The 18th WVPA conference in Nantes, August 13th to 23rd 2013. p. 688 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Assessment of the relative role of meat of domestic pigs, sheep, cattle, wild boars and moose for the exposure of humans to Toxoplasma gondii
Olsen, A., Berg, R., Tangel, M., Larsen, H. E., Alban, L. M., Johansen, M. V., Vedel Nielsen, H., Houe, Hans, Sandberg, M., Jensen , T. B., Ranta, J., Lundén, A., Rosendal, T., Vigre, H., Stensvold, C. R., Jokelainen, P. & Pires, S. M., 2019, 13th SafePork 2019 ONE HEALTH – Tear down interdisciplinary walls: Proceedings. p. 96-98 023Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Bacterial proteases and virulence
Frees, Dorte, Brøndsted, Lone & Ingmer, Hanne, 2013, Regulated proteolysis in microorganisms. Dougan, D. A. (ed.). Springer, p. 161-192 32 p. (Subcellular biochemistry, Vol. 66).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Bacteriophage Moonlighting Proteins in the Control of Bacterial Pathogenicity
Bowring, Janine Zara, Marina, A., Penadés, J. R. & Quiles-Puchalt, N., 3 Oct 2016, Moonlighting Proteins: Novel Virulence Factors in Bacterial Infections. Wiley-Blackwell, p. 387-412 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Bacteriophages for biological control of foodborne pathogens
Gencay, Y. E. & Brøndsted, Lone, 2019, Food Microbiology: Fundamentals and Frontiers. 5 ed. Wiley, p. 755-786 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
CRISPR-Cas9 Shaped Viral Metagenomes Associated with Bacillus subtilis
Kohm, K., Lutz, Veronika Theresa, Friedrich, I. & Hertel, R., 2023, Metagenomics: Methods and Protocols. Streit, W. R. & Daniel, R. (eds.). Humana Press, p. 205-212 8 p. (Methods in Molecular Biology, Vol. 2555).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Cassava production and processing and impact on biological compounds
Brimer, L., 2015, Processing and Impact on Active Components in Food. Preedy, V. (ed.). Amsterdam: Academic Press, p. 81-87 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Estimating the true seroprevalence of Toxoplasma gondii in Danish pigs
Olsen, Abbey , Sandberg, M., Houe, Hans, Nielsen, H. V., Denwood, Matt & Alban, L. M., 2022, 16th International Symposium of Veterinary Epidemiology and Economics: Connecting Animals, People, and their shared environments - Abstract book. p. 453 1 p. 36Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
How problem based teaching in amultidisciplinary continuing educationclassroom can contribute to improvingprofessional skills
Hounmanou, Yaovi Mahuton Gildas, 2023, Improving University Science Teaching and Learning: Pedagogical Projects 2023. University of Copenhagen, p. 337-346 (Improving University Science Teaching and Learning - Pedagogical Projects; No. 18).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
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Faecal contamination and health aspects of processing tomatoes (Solanum lycopersicum) irrigated with wastewater treated by decentralised wastewater treatment technologies
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